A chocolate-espresso shot shaken to an icy froth and poured over ice cream -- Chocolate Affogato is the perfect dessert choice when you want something that's wildly delicious, super easy, and incredibly elegant!
📍 Affogato Trivia
An affogato is a common dessert in Italy. The Italian word for this dish translates to ‘drowned.’ It's named for the fact that vanilla gelato is topped with a hot espresso shot, swimming in it as it goes down.
For those who love the combination of chocolate and coffee, this Ritter Sport Affogato is the dessert for you!
- 160 ml Whole Milk
- 60g Ritter Sport 74% Intense from Peru
- 1 tbsp Cocoa Powder
- 0.5 tbsp Corn-starch
- 1 tsp Brewed Coffee
- 2 scoops of Vanilla Ice Cream
- In a saucepan, add milk, chocolate, cocoa powder, and corn-starch. And stir on low heat until everything combines well.
The Chocolate Affogato is ready!