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Crisp, buttery, and delicious. This famous shape is beautifully decorated with fine sugar.
The signature wreath-shaped vanilla ring is light and buttery with a heavenly taste of vanilla.
The deliciously Danish cookies first began coming out of the oven in the Danish village of Helsingoer in 1966. The bakery was known for its dedication to fine Danish baking traditions. To honor that, they named them Royal Dansk cookies. Dansk, which means Danish, makes the literal translation, Royal Danish cookies.
The buttery and crispy elements of our Danish cookies are quintessential Royal Dansk. In order to maintain their freshness, the Danish cookies were packed in a distinctive blue tin showing the old Danish farmhouse named “Hjemstavnsgaard” from the island of Funen. The resealable and reusable tin has become an icon for Royal Dansk.
There are five distinct shapes of our Danish cookies that have stood the test of time, making Royal Dansk the choice for people all over the world. These five buttery and crisp cookies are considered the classic blue tin cookies. The assortment includes the Pretzel style, Vanilla Ring, Finnish Style, Country Style, and Coconut.
